Durian Mooncake

  The powerful aroma of Musang King durian pours out into the open abyss as you cut through the thin snow skin. It's not quite a mooncake, but rather rich, creamy durian meat enveloped in soft skin – a close-your-eyes-to-enjoy-it delicacy for the most passionate durian fans. A word of warning: the aroma of this cake will go long distances.  These cakes are lusciously milky without the (sometimes) overpowering richness of durian. We recommend freezing them and letting them set out for a few minutes before eating — the outcome is a nostalgic reminiscence of Potong durian ice cream on a hot afternoon.  Aroma Truffle's World's Strongest Truffle Mooncakes go beyond potato chips this season. Its durian mooncakes are infused with excellent Black Winter Truffles from Spoleto, Italy and filled with 100% pure Musang King durian pulp.  Every bite will have a creamy and pleasantly savoury flavour. Singapore's Black Sesame with Taro mooncakes, which are loaded with a deep, nutty, a