What is Durian Mooncake?

 durian mooncake

The powerful aroma of Musang King durian pours out into the open abyss as you cut through the thin snow skin. It's not quite a mooncake, but rather rich, creamy durian meat enveloped in soft skin – a close-your-eyes-to-enjoy-it delicacy for the most passionate durian fans. A word of warning: the aroma of this cake will go long distances. 

These cakes are lusciously milky without the (sometimes) overpowering richness of durian. We recommend freezing them and letting them set out for a few minutes before eating — the outcome is a nostalgic reminiscence of Potong durian ice cream on a hot afternoon. 

Aroma Truffle's World's Strongest Truffle Mooncakes go beyond potato chips this season. Its durian mooncakes are infused with excellent Black Winter Truffles from Spoleto, Italy and filled with 100% pure Musang King durian pulp. 

Every bite will have a creamy and pleasantly savoury flavour. Singapore's Black Sesame with Taro mooncakes, which are loaded with a deep, nutty, and roasted flavour tempered by the mild sweetness of taro. For added texture, lotus seeds and cashew nuts are mixed into each mooncake. Those who adore the strong aroma of roasted black sesame will fall in love with its flavour.

Its velvety lotus with low sugar, wonderful pandan aroma, and enticing granular salted egg elevates it to a magnificent masterpiece. The beautiful presentation in a two-tier Changi Jewel-inspired treasure box is sure to make people smile. Durian mooncake is the very best taste.

MOONCAKE and durian enthusiasts will rejoice this Mid-Autumn Festival, as a team of award-winning chefs at Kuala Lumpur has created a new mooncake flavour, the Snow-Skin Musang King Durian Mooncake There are seven lip-smacking collections of baked mooncakes for people who love classic flavours, including the must-have White Lotus Paste and Single Yolk, Assorted Nuts and Seeds, and Red Bean and Melon Seed.


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